First, prepare your watermelon by cutting it into slices. Cut off the rind from each slice and cut the watermelon slices into very large chunks.Cut an extra watermelon slice or two but leave the rind on. Cut those slices down to 4 large watermelon chunks that will be used for garnishing later.
Transfer the bowl of watermelon chunks to the freezer and let them freeze for 3 full hours.
Then, pour the frozen watermelon chunks into a blender.
Next, use a lemon squeezer to squeeze the fresh lime juice from 2 limes into the blender. Then, pour in the sugar, Triple Sec, and your favorite Tequila.
Finally, cover the blender securely with its lid and blend the watermelon margarita mixture until everything is just combined and a “slushie” consistency is reached.
Garnish
First, prepare your garnishes by slicing the limes into wedges and pouring the salt onto a saucer big enough for the rims of the glasses.
Then, run a lime wedge over the entire rim of 1 of the glasses and then immediately dip the glass rim into the salt. Repeat for the other 3 remaining glasses.
Lastly, pour the watermelon margarita mix evenly amongst the 4 glasses and garnish them with the 4 watermelon chunks and lime wheels. Serve and relax!
Video
Notes
Equipment Tip: You can use food-safe disposable gloves to protect your hands while doing food prep such as rinsing, cutting, and food handling.