ΒΌtspcoconut oilthe amount of coconut oil needed will depend on the desired consistency
Instructions
First, combine the chocolate chips and the coconut oil in the candy melt pot.
Then, melt them together on high, while stirring continuously with a silicone spatula.
Continue to heat and stir until the chocolate chips are completely melted and the mixture reaches a smooth consistency.
Transfer the melted chocolate chips to a dipping container for dipping, a piping bag for drizzling, or drizzle into silicone molds to make shaped candies.
Video
Notes
Homemade Candy StorageTo store homemade candies and chocolates: just transfer the hardened candies to an airtight container and store either in the fridge for 2 weeks or in the freezer for up to 3 months. If desired, you can use small cuts of parchment paper or wax paper in between the layers to help keep the chocolates separated and intact. Always mark the date on the outside of the container to keep up with freshness.