Start by preparing all your ingredients. This ensures you have everything you need before you begin.
Line your tray with parchment paper. Secure it to the tray using school tape on each corner.
Begin spreading room-temperature butter in the middle of the tray using a cake spatula. Ensure the layer is spread evenly.
Be sure to spread the butter thickly to create a substantial base.
Squeeze fresh lemon juice over the butter for a zesty flavor.
Sprinkle crushed nuts over the butter for an added crunch.
Sprinkle freshly chopped parsley over the butter and nuts for a touch of freshness and color.
Toppings
Start arranging your vegetables around the butter. Begin with larger vegetables.Place sliced cucumbers in one corner of the tray.
Next to the cucumbers, arrange Sweety Pepper Drop.
On the opposite side of the tray, place marinated red peppers.
Add olives to the board for a salty tang.
In the corner opposite the fresh cucumbers, place thinly sliced fresh radishes.
Fill the remaining space on the board with sliced pieces of fresh baguette. Keep extra baguette on hand for refills as needed.Voila! Your butter spread with fresh toppings is ready to be enjoyed. Happy feasting!